Baked bread and chicken soup recipe
Ingredients - 2 litres Chicken broth - 2 Chicken - 2 tbsp Olive Oil - 100 g Pancetta - 2 small Onion - 3 Garlic - 500 g Savoy Cabbage - 12 slices of sourdough
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Ingredients
- Chicken broth: 2 litres
- Chicken: 2
- Olive Oil: 2 tbsp
- Pancetta: 100 g
- Onion: 2 small
- Garlic: 3
- Cabbage: 500 g Savoy
- Bread: 12 slices of sourdough
- Cheddar Cheese: 150 g vintage
- Sea Salt: flaked
- Black Pepper: freshly ground
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