Turkey and Veggie Meatballs - Wholesome Kids Catering
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb (450 g) ground turkey
- 1 medium carrot, grated (or substitute spinach, finely chopped)
- ½ cup whole wheat breadcrumbs or oat flour
- 1 egg
- 1–2 tbsp milk (cow's or fortified plant-based alternative)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- A pinch of salt and pepper (optional, adjust for age group)
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