Aubergine Curry
We love aubergines, they are so versatile and make a hearty curry. Our Tikka Masala Paste Pot gives this curry just the right amount of spice!
Ingredients
- 2 whole Aubergines
- 50ml Oil
- 2 Bay Leaves
- ½ tsp Cumin Seeds
- 200g Onion Sliced
- 2tbsp Ginger, Chopped
- 2tbsp Garlic, Chopped
- 1 Fresh Green Chilli, Chopped
- 1 Patak's Tikka Masala Paste Pots
- 200ml Water
- 200g Tinned Chopped Tomatoes
- 150g Frozen Peas
- 1tbsp Fresh chopped coriander
- ½ tsp Sugar
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