Soursop Ice Cream - Center for Nutrition Studies

Soursop Ice Cream - Center for Nutrition Studies

nutritionstudies.org

Soursop, also known as guanábana or graviola, is native to the Americas and the Caribbean. The flavor is a combination of strawberry and apple with a subtle citrus note. It’s perfect for this...

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Ingredients

  • 14 oz soursop pulp
  • ½ cup unsweetened plant-based milk
  • 2 Tbsp lime juice
  • ½ tsp vanilla extract
  • 2 pitted Medjool dates
  • 10 mint leaves
  • 2 tsp grated fresh ginger (optional)

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