Soursop Ice Cream - Center for Nutrition Studies
Soursop, also known as guanábana or graviola, is native to the Americas and the Caribbean. The flavor is a combination of strawberry and apple with a subtle citrus note. It’s perfect for this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 14 oz soursop pulp
- ½ cup unsweetened plant-based milk
- 2 Tbsp lime juice
- ½ tsp vanilla extract
- 2 pitted Medjool dates
- 10 mint leaves
- 2 tsp grated fresh ginger (optional)
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