California Avocado Chicken Lettuce Wraps - California Avocados

Ingredients

• 4 1/2 tsp. reduced-sodium soy sauce
• 1 Tbsp. Hoisin sauce (or use BBQ sauce)
• 2 tsp. Chinese mustard (or use Dijon)
• 1 tsp. sriracha chili sauce
• 3 1/2 tsp. fresh lemon juice (3 tsp. for the avocados, 1/2 tsp. for the carrots)
• 2 ripe, Fresh California Avocados*, peeled, seeded and cut into ½” dice
• 3 cloves garlic
• 2 scallions, white and light green parts cut into 2-inch pieces, dark green parts thinly sliced, divided
• 1 lb. boneless skinless chicken breast, each breast roughly cut into large chunks
• 1 Tbsp. lemon zest
• 1 1/2 tsp. ground ginger
• 1/4 tsp. salt
• As needed Freshly ground black pepper, to taste
• 1 Tbsp. canola oil
• 1/2 cup shredded carrots
• 12 (about 4-inch in diameter) Bibb lettuce cups