Spicy Shrimp Lettuce Wraps with California Avocados - California Avocados

Ingredients

• 1 lb. large shrimp (16-20 per pound)
• 2 limes, zest and juice
• 1 Tbsp. sriracha hot sauce
• 2 sprigs of mint, chopped
• 3 oz. glass noodles
• 4 Fresh California Avocado*, thinly sliced
• 3 oz. Mung bean sprouts
• 3 oz. Sesame Vinaigrette (recipe follows)
• 3 oz. Pickled Carrots (recipe follows)
• 24 leaves Thai basil, chopped
• 8 Bibb lettuce leaves
• Sesame Vinaigrette (Yield: 1 cup)
• 2 oz. rice wine vinegar
• 1 oz. soy sauce
• 1 Tbsp. mirin
• 3 oz. vegetable oil
• 1 1/2 tsp. sesame oil
• 2 Tbsp. sesame seeds
• As needed Salt to taste
• Pickled Carrots (Yield: 2 cups)
• 2 carrots, peeled and shredded
• 8 oz. cider vinegar
• 4 1/2 oz. sugar
• 3 oz. water
• 1 1" piece of ginger, peeled and cut in half
• 1 tsp. salt
• 1/2 tsp. chili flakes