Plum Compote - Kosher.com
Sweet-tart plums simmer with lemon and cinnamon into a simple homemade compote that's delicious warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 to 4 pounds plums, washed and pitted
- 1 lemon, cut in half
- 2 whole Gefen Cinnamon Sticks
- 1/2 cup sugar (or more)
- 2 to 3 cups water (approximately)
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