Crispy Tofu Steaks with Broccoli Rabe and Romesco

Name: Crispy Tofu Steaks with Broccoli Rabe and Romesco
Ingredients: Cheater’s Romesco; 1 cup packed drained store-bought roasted red peppers; ¼ cup natural almond butter; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 1 tablespoon tomato paste; 2 garlic cloves, smashed; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Crispy Tofu and Broccoli Rabe; One 14-ounce package extra-firm tofu, halved through the center horizontally, then halved again to make 2 wide planks; 2 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt; 1 large bunch broccoli rabe or Broccolini (about 12 ounces), halved lengthwise through the stems if thick; ½ cup Cheater’s Romesco; 2 tablespoons chopped roasted almonds; Flaky sea salt (optional)

www.purewow.com

These crispy tofu steaks with broccoli rabe and romesco showcase our favorite way to eat this meat substitute (and they’re easy-peasy to make).

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Ingredients

Cheater’s Romesco
1 cup packed drained store-bought roasted red peppers
¼ cup natural almond butter
2 tablespoons olive oil
1 tablespoon sherry vinegar
1 tablespoon tomato paste
2 garlic cloves, smashed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Crispy Tofu and Broccoli Rabe
One 14-ounce package extra-firm tofu, halved through the center horizontally, then halved again to make 2 wide planks
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt
1 large bunch broccoli rabe or Broccolini (about 12 ounces), halved lengthwise through the stems if thick
½ cup Cheater’s Romesco
2 tablespoons chopped roasted almonds
Flaky sea salt (optional)