Crispy Tofu and Broccoli Stir Fry | Savory
For extra crispy tofu, try this restaurant trick: Drain and cube the tofu and freeze overnight. Thaw and dry thoroughly with paper towels making sure to drain off all excess water. Proceed with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup basmati rice
- 1 (14 oz) pkg extra-firm tofu, drained, cubed
- 1/2 cup vegetable oil
- 1/2 cup sliced onions
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 (12 oz) pkg broccoli slaw
- 1/2 cup stir-fry sauce
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