Prosciutto, pumpkin and sage cannelloni
Savor delicious Prosciutto, pumpkin, and sage cannelloni in just 1 hour. Perfect for a quick and healthy dinner. [4 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams butternut or jap pumpkin, peeled, cut into chunks
- 2 tablespoons olive oil
- 4 cloves garlic, unpeeled
- 2 tablespoons chopped sage
- 110 grams soft goat's cheese
- 40 grams prosciutto, cut into strips
- 4 fresh lasagne sheets
- 500 grams rocket, coarsely shredded
- 20 grams butter, melted
- 2 tablespoons grated parmesan
- 4 cups salad greens, to serve
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