Prosciutto, Pumpkin, and Sage Cannelloni
Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams pumpkin, peeled, cut into chunks
- 2 tablespoons olive oil
- 4 cloves garlic, unpeeled
- 1 tablespoon chopped sage leaves
- 110 grams soft goat's cheese
- 40 grams prosciutto, cut into strips
- 4 sheets fresh lasagne
- 2 bunches rocket, coarsely shredded
- 20 grams butter, melted
- 2 tablespoons grated parmesan
- green salad, to serve
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