Hawaij Coffee Cake
A easy and simple coffee cake recipe that you will make over and over again. With tender and soft tissue and a delicious taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Cooking tools:
- Stand mixer
- Tube pan
- Oven
- Mixing bowl
- Sifter
- Spatula
- Chef's knife
- Cooling rack
- Plate
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups granulated sugar
- 3 eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon Hawaij
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon RawSpiceBar's Hawaij
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
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