Corned Beef & Cabbage Casserole - Oliver's Markets

Ingredients

• Leftover Corned Beef (about 2 cups)
• Leftover Carrots OR 1 c. Fresh Carrots, peeled & diced
• Leftover Potatoes OR 2-3 Yukon Gold Potatoes, cooked & cubed
• Leftover Cabbage OR 1 small head Green Cabbage, shredded
• 1 Yellow Onion, diced
• 2 cloves Garlic, minced
• 2 Large Eggs
• 1 c. Whole Milk or Heavy Cream
• 2 1/4 c. Irish Cheddar, shredded
• 1 c. Panko Bread Crumbs, seasoned with salt & pepper
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1 tbsp. Unsalted Butter