Mixed Berry Tart Recipe
A delightful mixed berry tart with a buttery crust, filled with a rich custard and topped with fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Tart pan
- Rolling pin
- Fork
- Saucepan
- Whisk
- Stove
- Spoon
- Pastry brush
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 cup (1 stick), chilled and diced Unsalted butter
- 3-4 tablespoons Cold water
- 1 cup Heavy cream
- 1/2 cup Whole milk
- 1 teaspoon Vanilla extract
- 3 Egg yolks
- 2 tablespoons Cornstarch
- 2 cups Mixed fresh berries
- 2 tablespoons Apricot jam
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