Chili Non Carne Vegan Recipe | Veganuary
This recipe by The Meatless Farm Co is a delicious and filling plant-based alternative to Chili Con Carne. Try this vegan chili non carne now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2-3 tbsp olive oil
- 1 pack (12 oz) Meatless Farm Co ground
- 2 medium onions, chopped
- 3 garlic cloves, peeled & finely chopped
- 2-3 sticks celery, diced (optional)
- 1-2 tsp hot chili powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tbsp plain flour
- 1/2 cup red wine or extra stock
- 1 cube vegetable stock
- 14 1/2 oz can of chopped tomatoes
- 15 oz can of red kidney beans, drained and rinsed
- 3 tbsp tomato purée
- 1 tsp caster sugar (optional)
- 1 tsp dried oregano
- 1 bay leaf
- Flaked sea salt
- Freshly ground black pepper
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