Grilled Endive with Shallot-Bacon Vinaigrette
Endive is a crispy, leafy vegetable that tastes even better when it’s grilled and served with the simple bacon, shallot, and mustard dressing in this recipe. Vi
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Cooking tools:
- Grill pan
- Nonstick skillet
- Stove
- Pastry brush
- Whisk
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 2 slices nitrate-free uncured bacon
- 2 tbsp chopped shallots
- 5 tsp walnut oil
- 2 tsp white wine vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1 tsp olive oil, plus more for the pan
- 6 endive, halved lengthwise
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