Roasted Endive with Walnut Vinaigrette - Allergy Associates of La Crosse
Roasted Endive with Walnut Vinaigrette Ingredients - 12 Belgian endives - Olive oil - 2 Tbsp. white wine vinegar - 1 tsp. Dijon mustard - 1/2 tsp.
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Ingredients
- 12 Belgian endives
- Olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar
- 6 Tbsp. walnut oil
- 1/4 cup walnuts, chopped & toasted
- Salt
- black pepper
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