Sugared flower shortbreads - Good Food Middle East
Create delicate flower petal decorations and rose-infused shortbread biscuits that capture the essence of spring in every bite. Perfect for special occasions or simply enjoying the beauty of flowers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g plain flour, plus extra for dusting
- 140g cold, slightly salted butter, cut into small cubes
- 85g white caster sugar
- 1 tsp vanilla extract
- ½ tsp rosewater (optional)
- assortment of 15-20 edible flowers, unsprayed, (we used pansies, violas, primroses and rose petals - see tip)
- 50g caster sugar
- 1 egg white, beaten
- 300g royal icing sugar food colouring pastes (we used yellow, purple and pink)
- edible shimmer dust (optional)
- tweezers
- 1 small paintbrush
- 8cm biscuit cutter
- 1 disposable piping bag
- 1 fine writing piping nozzle
- tissue paper and a pretty box, to wrap the biscuits in
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