Pressed Flower Shortbread Cookies Recipe
Traditionally mom gets flowers for Mother's Day. Why not combine flowers and biscuits in this delightful edible flower shortbread? Click for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 250g Kerrygold Pure Irish Salted Butter
- 125g Castor Sugar
- 1 tsp Vanilla Extract
- 1 tsp Finely Grated Lemon Zest
- 325g Flour
- 25g Cornflour
- 1 Egg White (lightly beaten)
- A variety of edible flowers and herbs e.g. pansy, viola, lavendar, rose, geranium
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