Galia melon ice cream with Galia - Prosecco Variegato Recipe - make ice cream yourself
Galia melon ice cream with Galia - Prosecco Variegato Recipe, a summery Galia melon ice cream with Galia Prosecco, light and delicious.
Ingredients
- Ingredients sorbet
- 240 g melon (Galia, mashed)
- 50 g freshly squeezed lemon juice
- 76 g of water
- 94 g of sugar syrup
- 50 gr Sorbet Perfecto
- 8 g binder
- a pinch of salt
- Ingredients Variegato
- 200 g melon (Galia, mashed)
- 30 g lemon
- 80 g prosecco or sparkling wine
- 100 g of water
- 100 g sugar
- 120 gr Variegato Perfecto
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