Salmon confit with fennel and herbs | Women's Weekly Food
Savor a flavorful salmon confit paired with fennel and herbs for a delicious and easy dinner. Perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 200g salmon fillets
- sea salt flakes
- freshly ground black pepper
- 2 cloves garlic, sliced thinly
- 3 cups (750ml) extra virginolive oil, approximately
- 2 small_piece bulbs fennel (600g), sliced thinly
- 1/2 cup (125ml) dry white wine
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh fennel tops, chopped
- 2 tablespoons fresh chervil, chopped
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