Chinese pickled vegetables | Tesco Real Food
With traditional Chinese flavours, including spicy Szechaun, this dish is perfect for sandwiches and salads. Find more Chinese recipes on Tesco Real Food.
Ingredients
- 1ltr distilled white vinegar
- 750g caster sugar
- 2 tsp Szechuan or black peppercorns, lightly bashed
- 3 large carrots, sliced
- 1 large cucumber, sliced
- 500g caulifower, cut into small forets
- 250g radishes, trimmed, halved and sliced
- 6 long red chillies, seeded and sliced
- 5cm piece fresh ginger, sliced
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