Szechwan Black Vinegar Sauce
Spicy Chinese dipping sauce for dumplings
Ingredients
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tsp sichuan peppercorns
- 1 tbsp shaoxing wine
- 1 tsp sugar
- 0.50 tsp white pepper
- 1 tbsp chopped scallions
- 2 tbsp chili oil
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