Soba Noodles with Mushroom, Spinach & Tofu
| 14 | 45 | 241 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 6 | | 2 tbsp | Canola oil | | 1 medium shallot(s) |
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Ingredients
- 2 tbsp Canola oil
- 1 medium shallot(s) Shallots
- 1 medium Carrots
- 2 clove(s) Garlic
- 1 1/2 tbsp minced Ginger root
- 8 package, sliced (8 oz) White mushrooms
- 1 cup Frozen edamame (soybeans)
- 1 1/2 cup Chicken broth (stock), low sodium
- 2 tbsp Soy sauce, low sodium
- 1 tsp Lemon peel (zest)
- 4 oz Spinach
- 4 oz Tofu, regular, firm
- 1/4 tsp Black pepper
- 6 oz Japanese noodles, soba, dry
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