Wild Mushroom Croutons
Our earthy Wild Mushroom Powder turns ordinary croutons into a rich, flavorful accompaniment for soups, salads or snacks, and is a perfect solution for using up old bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Tablespoons Butter, melted
- 2 Tablespoons Olive Oil
- 2 Garlic Cloves, crushed
- 2 Cups Italian Bread, stale and cubed
- 1 Tablespoon Wild Mushroom Powder
- 1 Teaspoon Parsley Flakes
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 1/2 Teaspoon Thyme Leaf
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