Savory Wild Mushroom Bread Pudding | Emerils.com

Name: Savory Wild Mushroom Bread Pudding | Emerils.com
Ingredients: 4 tablespoons vegetable oil; 1 cup sliced yellow onions; 1 pound mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced; 1 teaspoon minced garlic; 2 teaspoons Essence or Creole Seasoning; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/4 cup lager beer; 5 large eggs; 3 cups heavy cream; 1/4 cup molasses; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon minced fresh thyme leaves; 3/4 cup freshly grated Gouda; 3/4 cup freshly grated white Cheddar; 3/4 pound stale white bread, cut into 1-inch cubes (about 10 cups); 1 teaspoon unsalted butter; 1 tablespoon dried fine bread crumbs

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Wild mushrooms are most abundant in the fall. Check out your local farmer's market or gourmet grocery store for interesting varieties such a Hen of the Woods, Honshemeji, Enoki, Black Trumpets or...

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Ingredients

4 tablespoons vegetable oil
1 cup sliced yellow onions
1 pound mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced
1 teaspoon minced garlic
2 teaspoons Essence or Creole Seasoning
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 cup lager beer
5 large eggs
3 cups heavy cream
1/4 cup molasses
1 1/2 teaspoons Worcestershire sauce
1 teaspoon minced fresh thyme leaves
3/4 cup freshly grated Gouda
3/4 cup freshly grated white Cheddar
3/4 pound stale white bread, cut into 1-inch cubes (about 10 cups)
1 teaspoon unsalted butter
1 tablespoon dried fine bread crumbs