Minestrone Soup 8 | Just A Pinch Recipes

Minestrone Soup 8 | Just A Pinch Recipes

www.justapinch.com

In a large stock or soup pot, heat olive oil and saute garlic over medium heat for 2-3 minutes. Add onion, celery, and carrots, and saute for an additional 6-7 minutes. Add...

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Grater

Ingredients

  • 2 tablespoon(s) olive oil
  • 4 clove(s) garlic, minced
  • 1 onion, chopped
  • 2 stalk(s) celery, sliced thin
  • 2 carrots, sliced thin
  • 4-5 cup(s) vegetable broth
  • 8 ounce(s) can tomato sauce
  • 1/2 cup(s) cooked kidney beans, drained & rinsed
  • 1/2 cup(s) cooked white beans, drained & rinsed
  • 1/2 cup(s) fresh green beans in bite-sized pieces
  • 1-2 cup(s) baby spinach, rinsed
  • 1-2 - zucchini, quartered & sliced
  • 1 tablespoon(s) chopped fresh oregano (or 1 tsp. dried)
  • 2 tablespoon(s) chopped fresh basil (or 2 tsp. dried)
  • - salt & pepper to taste
  • 1/2 cup(s) uncooked small pasta (shells or macaroni)
  • - grated fresh parmesan cheese for topping

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