Minestrone Soup 10 | Just A Pinch Recipes

Name: Minestrone Soup 10 | Just A Pinch Recipes
Total time: 90 min
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 1 medium onion, diced; 1 cup(s) (2-3 stalks) celery, chopped or sliced; 3 carrots, chopped or sliced; 4-6 cup(s) vegetable or chicken broth; 1 can(s) (14.5 oz) crushed tomatoes; 1 can(s) kidney beans, drained and rinsed; 1 can(s) great northern beans, drained and rinsed; 1/2 pound(s) fresh green beans, bite sized pieces (can use 1 can of green beans); 2 cup(s) baby spinach, rinsed and chopped (if desired); 2 medium zucchini, halved lengthwise and sliced; 1 tablespoon(s) fresh oregano, chopped (or 1 tsp. dried); 2 tablespoon(s) fresh basil, chopped (or 2 tsp. dried); 1 teaspoon(s) salt (or to taste); 1/4 teaspoon(s) ground black pepper (or to taste); 1/2 cup(s) dry ditalini pasta (or other small pasta); grated parmesan cheese for topping

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In a large soup/stock pot, heat olive oil over medium heat. Add garlic and onion and saute for 2-3 minutes. Add celery and carrots and continue to saute for 3-4 minutes...

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Cooking tools:

Stockpot
Chef's knife
Cutting board
Stove
Wooden spoon
Colander
Can opener
Ladle
Serving bowl
Grater

Ingredients

2 tablespoon(s) olive oil
4 clove(s) garlic, minced
1 medium onion, diced
1 cup(s) (2-3 stalks) celery, chopped or sliced
3 carrots, chopped or sliced
4-6 cup(s) vegetable or chicken broth
1 can(s) (14.5 oz) crushed tomatoes
1 can(s) kidney beans, drained and rinsed
1 can(s) great northern beans, drained and rinsed
1/2 pound(s) fresh green beans, bite sized pieces (can use 1 can of green beans)
2 cup(s) baby spinach, rinsed and chopped (if desired)
2 medium zucchini, halved lengthwise and sliced
1 tablespoon(s) fresh oregano, chopped (or 1 tsp. dried)
2 tablespoon(s) fresh basil, chopped (or 2 tsp. dried)
1 teaspoon(s) salt (or to taste)
1/4 teaspoon(s) ground black pepper (or to taste)
1/2 cup(s) dry ditalini pasta (or other small pasta)
grated parmesan cheese for topping