Stir-Fried Napa Cabbage with spicy garlic dressing - Lake Divide Farm
Napa cabbage. What is that frilly looking brassica afterall? A tender leaved cabbage oft used in kimchi, as you may know. But it can be used for so much more! I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Ingredients
- 4 cloves garlic—two chopped and two minced
- Kosher salt
- 4 scallions, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon water
- 1 teaspoon coarse Korean hot red-pepper flakes
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- One 1 1/2-pound head Napa cabbage, thinly sliced
- 2 teaspoons toasted sesame seeds, toasted
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