Green Bird Burgers – Farmacopia
Author: Lily MazzarellaI make a batch of these tasty turkey burgers and freeze them for my week's lunches. Sometimes I add a finely chopped green, such as chard, to boost the veggie content further....
Ingredients
- 1 lb ground turkey or chicken thigh meat
- 1 small zucchini, grated
- 1 handful chopped mixed herbs (I double the herb mixture from the Savory Herb Nut Mix and use it here) or 3 tbsp pesto (if you have some on hand)
- Salt
- and pepper to taste
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