Recipe for Spiced Cocoa | Dublin Cookery School
Spiced Cocoa One of the best things about cold days is warming up with a nice warm drink of hot chocolate! Adding a little bit of spice only makes it better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- 6 cups milk
- 1/2 cup dark cocoa powder
- 1/2 cup sugar (coconut sugar, or caster sugar)
- 1/2 cup chopped dark chocolate
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon sea salt
- 30ml brandy (optional)
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