Creamy Lemon Pepper Carbonara | Davinci Signature
The perfect balance of lemon zest and spicy black pepper works beautifully with creamy egg yolks and salty bits of bacon. Made with DaVinci Angel Hair Pasta.
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Saucepan
- Fork
- Tongs
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 16 oz package Davinci Angel Hair Pasta
- 2 egg yolks
- 1 cup Pecorino Romano cheese, finely grated
- 1 lemon, zest and juice
- 2 tablespoons salted butter
- 1 tablespoon fresh ground pepper
- 3 cloves garlic, minced
- 1 cup chopped parsley, plus more for serving
- Salt
- Pepper
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