Lemon Pepper Carbonara
This lemon pepper carbonara is the perfect synergy of lemon zest and spicy black pepper. It works beautifully with creamy egg yolks and salty bits of bacon.This makes for the perfect weeknight meal.
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Measuring cup
Ingredients
- 1/2 pound spaghetti
- 4 organic egg yolks
- ¼ cup pasta water
- Zest from 1/2 lemon
- 1 teaspoon freshly ground pepper
- 1 ounce Parmesan-Reggiano
- 1 ounce Pecorino Romano
- 3 ounces thick-cut bacon
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