Lentil Mushroom Meatballs

Lentil Mushroom Meatballs

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Discover delicious lentil mushroom meatballs, a healthy, plant-based alternative perfect for pasta or as a tasty appetizer.

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Ingredients

  • 1 tablespoon oil
  • 1 cup fresh shiitake mushrooms (chopped)
  • 1 cup king oyster mushrooms (chopped)
  • 1 large onion (sliced)
  • 1/2 tablespoon oregano
  • 1 tablespoon basil
  • 1/2 tablespoon thyme
  • 4 cloves garlic (chopped)
  • 2 tablespoons gluten-free soy sauce or liquid aminos
  • 1 cup cooked lentils (well drained)
  • Salt and pepper (to taste)
  • 1 cup almond flour
  • 10 tomatoes, chopped
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 5 cloves garlic, chopped
  • 2 roasted red bell peppers, chopped
  • 1/4 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • 1 teaspoon sugar (optional)
  • 1 handful fresh parsley, chopped

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