Lentil Mushroom Meatballs
Discover delicious lentil mushroom meatballs, a healthy, plant-based alternative perfect for pasta or as a tasty appetizer.
Ingredients
- 1 tablespoon oil
- 1 cup fresh shiitake mushrooms (chopped)
- 1 cup king oyster mushrooms (chopped)
- 1 large onion (sliced)
- 1/2 tablespoon oregano
- 1 tablespoon basil
- 1/2 tablespoon thyme
- 4 cloves garlic (chopped)
- 2 tablespoons gluten-free soy sauce or liquid aminos
- 1 cup cooked lentils (well drained)
- Salt and pepper (to taste)
- 1 cup almond flour
- 10 tomatoes, chopped
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 rib celery, chopped
- 5 cloves garlic, chopped
- 2 roasted red bell peppers, chopped
- 1/4 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 1 teaspoon sugar (optional)
- 1 handful fresh parsley, chopped
More Like This
Healthy Recipe: Lentil Mushroom Vegetarian Meatballs
besthealthmag.ca
Lentil-Mushroom Meatballs Recipe | Food Network UK
foodnetwork.co.uk
Lentil Meatballs Succulent & Vegan - Nurtures The Soul
nurturesthesoul.com
Lentil Meatballs | Easy Kids Vegetarian Recipe
thehappyfoodie.co.uk
The Virus Cookbook: Lentil and Mushroom Meatballs - Cooking by the Book
cookingbythebook.com
Lentil Meatballs Recipe: How to Make It
tasteofhome.com
Lentil Meatballs | Nutrition for ME
nutritionforme.org
Vegan Meatballs
recipeshorizon.com