Sip for the Roses Recipe
This delicious cocktail, with its rosy blush color and spicy strawberry flavor spiked with bourbon, is perfect for sipping in the grandstand on race day. Garnis
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Paring knife
- Cutting board
- Glass
Ingredients
- 12 mint leaves + sprigs for garnish
- 8 ounces brewed Luzianne® Tea
- 6 ounces bourbon (or cognac)
- 2 ounces Spiced Strawberry Syrup
- Sparkling rosé
- 4 fresh strawberry slices, for garnish
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