Blueberry Cucumber Summer Salad with Creamy Balsamic Vinaigrette
⅔ cup sliced almonds 3 tablespoons sugar 8 cups spring greens, baby spinach or your greens of choice salt and pepper 4 baby seedless cucumbers, thinly sliced 4 green onions, thinly sliced 1 cup...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spatula
- Parchment paper
- Stove
Ingredients
- ⅔ cup sliced almonds
- 3 tablespoons sugar
- 8 cups spring greens, baby spinach or your greens of choice
- salt
- pepper
- 4 baby seedless cucumbers, thinly sliced
- 4 green onions, thinly sliced
- 1 cup blueberries
- ¼ cup finely grated parmesan cheese
- ¼ cup balsamic vinegar
- 1 garlic clove, minced
- 2 tablespoons heavy cream
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- pinch of salt and pepper
- ½ cup extra virgin olive oil
- 2 tablespoons fresh chives
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