Simple Summer Salad with Blueberry Vinaigrette
Love sweet salads but don’t want to add all that sugar to your dressing? By incorporating fresh fruit into the salad and blending blueberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Food processor
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 (6-ounce) bag baby spinach
- 1 avocado, cubed
- 1 cup diced nectarines
- 1 cup blueberries
- 1/4 red onion, sliced
- 1/2 cup chopped walnuts
- 1/4 cup Gefen Olive Oil
- 2 tablespoons Kedem White Wine Vinegar
- 2 tablespoons diced shallots
- 1 tablespoon Manischewitz Honey
- 1/2 teaspoon spicy brown mustard
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup blueberries
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