Roasted roots & sage soup recipe | Good Food

Ingredients

• 1 parsnip peeled and chopped
• 2 carrots peeled and chopped
• 300g turnip swede or celeriac, chopped
• 4 garlic cloves skin left on
• 1 tbsp rapeseed oil plus ½ tsp
• 1 tsp maple syrup
• ¼ small bunch of sage leaves picked, 4 whole, the rest finely chopped
• 750ml vegetable stock
• grating of nutmeg
• 1½ tbsp fat-free yogurt