Beef Casserole Tacos: Slow Cooked and Packed Full Of Veg Recipe | Better Homes & Gardens Australia

Name: Beef Casserole Tacos: Slow Cooked and Packed Full Of Veg Recipe | Better Homes & Gardens Australia
Total time: 500 min
Ingredients: 2 Tbsp plain flour; 1.5kg piece beef chuck steak; 4 Tbsp extra virgin olive oil; 2 cloves garlic, crushed; 1 red onion, diced; 410g can Ardmona Rich & Thick Classic; Chopped Tomatoes with Tomato Paste; 1 cup beef stock; 2 carrots, grated; 1 zucchini, grated; Taco shells, warmed, to serve; Shredded lettuce, to serve; Finely diced tomatoes, to serve; Grated tasty cheese, to serve; Sour cream, to serve; Tips:; • Serve these with fresh coriander leaves, sliced red chilli and lime wedges for extra flavour.; Toss any leftover beef with spaghetti or try serving with steamed rice and a good dollop of sour cream.

www.bhg.com.au

With lots of sneaky veggies mixed into the sauce, this beef casserole tacos recipe clever way to increase your child's vegetable intake. Get the recipe here.

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Ingredients

2 Tbsp plain flour
1.5kg piece beef chuck steak
4 Tbsp extra virgin olive oil
2 cloves garlic, crushed
1 red onion, diced
410g can Ardmona Rich & Thick Classic
Chopped Tomatoes with Tomato Paste
1 cup beef stock
2 carrots, grated
1 zucchini, grated
Taco shells, warmed, to serve
Shredded lettuce, to serve
Finely diced tomatoes, to serve
Grated tasty cheese, to serve
Sour cream, to serve
Tips:
• Serve these with fresh coriander leaves, sliced red chilli and lime wedges for extra flavour.
Toss any leftover beef with spaghetti or try serving with steamed rice and a good dollop of sour cream.