Solomillo de cerdo con garbanzos y acelgas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla
- 30 g de aceite de oliva
- 160 g de pimientos rojos asados en conserva
- 200 g de hojas de acelgas
- 400 g de garbanzos cocidos (en conserva)
- 300 g de agua
- ½ pastilla de caldo de carne
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 solomillo de cerdo
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