Meatball-stuffed squash with spinach sauce - Good Food Middle East

Ingredients

• 2 small squash, such as acorn (each about 300g), halved and deseeded
• 1 shallot
• 2 tbsp freshly chopped herbs such as parsley, chives, sage & basil
• 20g whole almonds, chopped
• 20g stoned black olives
• 40g Parmesan cheese, grated
• 250g lean beef mince
• 1 tsp olive oil
• 2 garlic cloves, sliced
• 200g chopped tomatoes (from a can)
• 200ml hot vegetable stock
• 100g spinach