Sweet and Sour Meatballs with Spaghetti Squash - Kosher.com

Ingredients

• 1 and 1/2 pounds ground meat
• 3/4 cup almond flour
• 1 egg
• 1/4 cup grated onion
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon + 1/2 teaspoon Haddar Kosher Salt
• 8 and 1/2 cups Gefen Tomato Juice
• 2 cups Gefen Crushed Pineapple (1 20-oz. can), drained
• 1 and 1/8 cups honey
• 1/4 cup apple cider vinegar
• 1/2 teaspoon pepper
• 2-3 pounds spaghetti squash
• Gefen Extra Light Olive Oil, for brushing