Coffee Liqueur Recipe | One tomato, two tomato
Infuse vodka with dark roast coffee beans for 3-4 weeks, then mix with coffee syrup, vanilla, and rum for versatile sipping year-round. Start now!
Ingredients
- 6 oz whole dark roast coffee beans
- 3 c vodka (inexpensive is totally OK)
- 1 1/4 c freshly brewed coffee
- 1 1/4 c sugar
- 1 tsp vanilla extract
- 1 tbs dark rum
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