Belizean Coconut Pie Recipe - Traditional Dessert from Belize
Learn how to make a delicious Belizean Coconut Pie with this easy-to-follow recipe. Made with coconut, eggs, nutmeg, lemon, evaporated milk, and condensed milk, this traditional dessert is a must-try...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Grater
- Blender
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
Ingredients
- 1 1/2 grated coconut
- 3 beaten eggs
- 1 tsp grated nutmeg (5 ml)
- 1 tsp lemon or vanilla essence (5 ml)
- 3/4 cup evaporated milk (200 ml)
- to taste: 0.75 tin condensed milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Belizean Lemon Pie Filling
performancefoodservice.com
Buttered Coconut Pie | Oregonian Recipes
recipes.oregonlive.com
Buko Pie Recipe - Delicious Filipino Dessert
excitedfood.com
Lizzie's Coconut Custard Pie | Just A Pinch Recipes
justapinch.com
Coconut Pie
bigoven.com
Coconut Pie Recipe: How to Make It
tasteofhome.com
Coconut and Lime Pie Recipe
olivemagazine.com
Toasted Coconut Pie | Just A Pinch Recipes
justapinch.com