Lizzie's Coconut Custard Pie | Just A Pinch Recipes
Soak coconut in milk for several hours to make coconut very moist. Set in refrigerator until ready to use. Stir together sugar, flour, and salt. Set aside. Beat the 2 whole...
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Ingredients
- 1 cup(s) grated coconut
- 1 cup(s) milk
- 1 cup(s) sugar
- 2 tablespoon(s) all-purpose flour
- 1 pinch(es) salt
- 2 large eggs
- 1 large egg, separated
- 1 teaspoon(s) vanilla extract
- 2 tablespoon(s) melted butter
- 1 unbaked 8 or 9 inch pie shell
- - nutmeg, optional
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