The Best Egg Salad Ever Recipe
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It’s as simple and satisfying as a midday meal should be, and it’s also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 large eggs
- 2 tablespoons reduced-fat mayonnaise
- If desired, salt and pepper to taste
- 3 tablespoons diced ham
- 2 tablespoons chopped green onions
- 4 slices rye bread, toasted
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