Mirchi Vada/Rajasthani Mirchi Vada -

Ingredients

• 1 Tsp. Cumin seeds
• 1 Tsp. Fennel seeds
• 1 Tsp. Coriander seeds
• 2 pc Whole Kashmiri dried red chilies
• 2 large potatoes/2 cup/250 gm Potato
• 1 pc Green chili
• 1 Tsp. Ginger
• 2-3 Tbsp. Coriander leaves
• 1 Tbsp. Oil
• ½ Tsp. Cumin seeds
• Generous pinch Hing/Asafetida
• ¼ Tsp. Turmeric powder/Haldi
• 1 Tsp. Mango powder
• ½ Tsp. Garam masala
• Salt to taste
• 1 Tbsp. Lemon Juice
• 2 cups Gram flour/Besan
• 2 Tbsp. Rice flour
• ¼ Tsp. Carom seeds/Ajwain
• ½ cup Turmeric powder
• ½ Tsp. Red chili powder
• 1pinch Asafetida/Hing
• ¼ Tsp. Baking soda
• Water
• 8-10 pc Bhavnagari chillies or any mild long chilies or Jalapeños
• Oil