Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada - Chef Kunal Kapur

Ingredients

• Flour (all purpose or maida) – 2cups/250gms
• Salt – to taste
• Ghee – 5tbsp/75gms
• Water – as required
• Oil – 4 tbsp
• Hing (Asafoetida) – ½ tsp
• Green chilli Chopped – 1no
• Ginger Chopped – 2tsp
• Coriander seeds – 1tbsp
• Cumin – 1tsp
• Moong dal (soaked for 3hours & drained) – ½ cup
• Turmeric – ½ tsp
• Chilli Powder – 1tsp
• Coriander powder – 1½ tbsp
• Cumin Powder – 1tsp
• Fennel seeds powder – 1tsp
• Potato (boiled & mashed) – 1cup
• Amchur powder – 1tbsp
• Coriander chopped – handful
• Fresh chillies (large, thick & fat) – 6nos
• Oil – for deep frying