Dreamy Vegan Blueberry Oat Milk Pound Cake | VegNews

Ingredients

• For the cake:
• 1 cup
• oat milk
• ¼ cup flaxseed
• 1½ cups flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup refined coconut oil, softened but firm
• sugar
• 1 teaspoon vanilla extract
• 1½ cups fresh blueberries or frozen, not defrosted
• For the glaze:
• 3 tablespoons powdered sugar
• 1 tablespoon oat milk (plus more if needed)
• ¼ teaspoon vanilla extract