Blueberry Pound Cake | Recipe Cart | Recipe Cart
Taste the freshness of blueberries in a moist pound cake. Perfect for dessert or breakfast, this recipe is easy to follow and delicious!
Ingredients
- 2 tablespoons butter
- ¼ cup white sugar
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup all-purpose flour
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